Rayuan BSH 2020 - Rayuan Bantuan Sara Hidup Bagi Tahun 2020

Assalamualaikum, hallo.

ya betul. i pun tengah cari benda yang sama. rayuan bsh 2020. rayuan bantuan sara hidup bagi tahun 2020.

nak dijadikan cerita, my sister in law petang tadi semak dia punya pangkalan data BSH 2019 while rabu nanti, 28 Ogos 2019, BSH 2019 telah mula dikreditkan dekat account masing-masing yang layak. kan? (alhamdulillah, i layak :D)

so. bila semak the pangkalan BSH 2019 pula, status TIDAK LULUS.

sebab?

ya. ni lah i nak cakap.

cannot remember bila my SIL pegi buat rayuan untuk kali kedua for their BSH 2019. then bila hantar the borang rayuan dekat UTC, the pekerja kaunter SAY IT, the borang OK SUDAH. but, i didt know if dia cakap itu borang ok full atau ok memenuhi syarat. mungkin BOTH, SIL and the pekerja tidak perasan. i mean, my SIL hantar dan yakin saja dengan pekerja say its OK DONE.

bila check tadi petang.

TIDAK LULUS.

sebab?

"STATUS PERKAHWINAN PERLU PENGESAHAN"

omgeee.

so. korang rasa? haha.

either my Sil tidak baca betul-betul the borang sebelum submit, atau the pekerja tidak alert on that borang.

so korang yang dah semak pangkalan data BSH 2019 korang dan TIDAK LULUS, mungkin disebabkan benda lain, jangan risau. KITA CUBA TAHUN DEPAN OK :)

so. itu je la i nak update. bila ada tarikh rayuan bsh 2020, rayuan bantuan sara hidup 2020, i update this artikel okey!

love korang!
YatieOwner

Urban Kitchen Adds Signature Dish By UK MasterChef Champion Ping Coombes’ To Their À La Carte Menu

A home cook who rose to stardom in the world of cooking after winning the coveted MasterChef trophy back in 2014, Ping Coombes, with her family in tow, were in Sabah for a week earlier this month. Coombes was hosted by Hilton Kota Kinabalu during her stay in the Land Below The Wind.

On a mission to spread her love for Malaysian food in the UK, MasterChef has been an integral platform that has allowed her to showcase an array of Malaysian flavours to a mass audience. More than just a talented chef, Coombes is the proud owner of Ping Pan-Asian, a new contemporary Pan-Asian restaurant and delicatessen, as well as an author of a best-selling cookbook, aptly named MALAYSIA.

During the trip, the accomplished chef met up with Hilton Kota Kinabalu’s Executive Chef Shanmuganatha and shared the recipe for one of her signature dishes, Kapitan Chicken Curry. A well-loved favourite in South East Asia, the aromatic dish utilises a blend of spices often used in Malay cooking and is frequently enjoyed with piping hot white rice or Roti Jala.

Executive Chef Shanmugatha with his recreation of the signature dish, Kapitan Chicken Curry.

Coombes’ recipe features a delightful spice paste made from a host of local ingredients such as ginger, galangal, lemongrass, dried chilli, shallots, and more. The foundation of the punchy dish, the fragrant paste is balanced with thick coconut milk for creaminess and tamarind concentrate for a hint of tanginess.

The celebrity-inspired signature dish is now a permanent fixture in Urban Kitchen’s à la carte menu, the first for the all-day dining restaurant with global culinary selections with local specialties and western favourites. The delicious Kapitan Chicken Curry is a welcomed addition at RM48 nett.

Located on the same level as the lobby, Urban Kitchen is open daily from 6:30am until 10:30am for breakfast, and 12:00pm to 2:30pm for ala carte lunch. Buffet dinner is available from 6:30pm till 10:30pm at RM118 nett per adult from Sunday until Thursday and RM145 nett per adult on Fridays and Saturdays.

A special 25% discount is available for Hilton Dining members and a 20% discount for selected credit and debit cardholders.

For further enquiries or reservations, please call 088 356 000 or email kotakinabalu_info@hilton.com

Thanks for the invitation by Hilton Hotel!
YatieOwner

Great service, fantastic food by Master Chef Jit

Master Chef Jitinder Singh had the pleasure of being the main teamster to cater for a distinguished guest, Sutera Harbour Resort’s founder Datuk Edward Ong during a private dinner at Sutera Sanctuary Lodges on 22 August 2019.

Datuk Ong hosted the cabana-themed private dinner for his fellow friends and business associates

Chef Jit led the culinary team in serving scrumptious spread of local and international dishes to the notable group of entrepreneurs. Free flow of durian was also served to all making the dinner more enjoyable.

Not only that the dinner setup was well-approved, Chef Jit was also commended by every VIP for his efficiency and affability in serving every diner.

YatieOwner

Over The Moon With Promenade's Very Own Mooncakes!

Heralding the cherished mid-autumn tradition of joyous reunions and mooncake eating, Promenade Hotels & Resort is keeping up with traditions by preparing Promenade's very own Mooncakes in conjunction with the upcoming Mid-Autumn Festival on 13th Sept 2019. (Credit and Thanks to: www.miakassim.com & www.lindacalista.com)

    

Besides bring back the popular Musang King Durian Lotus Paste Mooncake, Mooncake aficionados will be more than delighted to enjoy 2 NEW flavours this year - Mung Bean & Black Sesame.

Also available Mini Crystal Mooncake Lotus Paste with 3 flavours - Durian Musang King, Tiramisu & Yam ... All specially prepared by Dynasty Restaurant's team of Master Chefs led by Dim Sum Chef - Arthur Chew Foo Chung.

This and the whole range of Promenade's mooncakes are halal, with less sugar and minimum preservatives. Therefore, it's best refrigerated. Besides selling our mooncakes here in Kota Kinabalu, we will also be making them available at Promenade Hotel Bintulu.

  

Promenade's Mooncakes will be on sale until the actual Mooncake Festival Day (or while stocks last) on Friday, 13th Sept 2019 from 10am - 8pm at the Mooncake Sales Counter in the Hotel Lobby and from 8pm - 10pm at Dynasty Restaurant (Ground Floor).

In line with the merriment of this festival, gather your families and friends at our Halal Chinese Dynasty Restaurant over a lavish Mid-Autumn Festival Set Menu at RM78 per pax with minimum of 2 pax per dining. For reservation, please call F&B at 088-252396.

For More Info

Tel : 088 265 555

Fax : 088246 559

Email : acm@promenade.com.my

digital_marketing@promenade.com.my

comm@promenade.com.my

Facebook : http://www.facebook.com/promenade.hotel

Twitter : http://twitter.com/promenadehotels

Instagram : http://instagram.com/promenadehotels/

 

YatieOwner

Hilton Kota Kinabalu Presents Weekend Seafood Buffet at Urban Kitchen

Famous for being one of the states in Malaysia with the best and freshest produce from the sea, Urban Kitchen, the all-day dining outlet in Hilton Kota Kinabalu introduces Weekend Seafood Buffet, a Friday and Saturday-only feast for seafood lovers.

Accented by fishing nets as décor and servers dressed up as fishermen, the themed buffet is also an ode to one of the most prolific professions and industries in the country.

Available from the month of August onwards for only RM145 nett per adult and RM73 nett per child (aged 6-12), indulging in this buffet is the perfect opportunity for quality time with family and friends over food. The sumptuous spread features up to ten picks comprising of mud crabs, prawns, clams, squids, whole fishes, and many more; all of which are grilled to order. The varied and delicious selection are cooked with delectable Asian sauces and dips, while staying true to the local palate.

Complementing the richness of the ocean’s offerings are dishes such as a myriad of Italian antipasti; hearty soups such as Seafood Chowder, Seafood Bouillabaisse, Szechuan Soup with freshly homemade bread rolls & lavosh; meat cuts like Lamb Leg Roulade with mint sauce; curried delights like Bengal fish curry, Chicken Chettinad, Dhal Tadka, Chicken Masala, and more; a live seafood omelette station; sweet temptations such as sweet cherry frangipani tart, Sabah tea Panna Cotta, coconut Crème Brûlée, coffee tenom ice cream, and many more.

Located on the same level as the lobby, Urban Kitchen is open daily from 6:30am until 10:30am for breakfast, and 12:00pm to 2:30pm for à la carte lunch. Buffet dinner is available from 6:30pm till 10:30pm at RM118 nett per adult from Sunday until Thursday and RM145 nett per adult on Fridays and Saturdays.

A special 25% discount is available for Hilton Dining members and a 20% discount for selected credit and debit cardholders.

For further enquiries or reservations, 

please call

 088 356 000 or 

email

kotakinabalu_info@hilton.com

Begin your journey at www.hilton.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram, LinkedIn, Instagram and YouTube. 

YatieOwner

Amazing Thai Food Fiesta by Le Meridien Kota Kinabalu

A three-weeks delicious Thai gastronomic experience with Chef Mama Duu

Le Meredien Kota Kinabalu hosted its first Amazing Thai Food Fiesta with Guest Chef Mama Duu, the Head of Thai Kitchen at JW Marriott Khao Lak Resorts & Spa in Phuket Thailand. The 3-week gastronomic affair offers the best authentic flavours of Thailand at the all day dining venue - Latest Recipe, Lobby Level

In partnership with AirAsia, Le Meridien Kota Kinabalu have especially invited Chef Mama Duu of JW Marriott Khao Lak, Phuket Thailand to showcase the authentic Thai flavours from the vibrant Thailand through her exquisite culinary skills and gastronomic creations.

Jasvir San-Ghera or fondly know as Mama Duu is a seasoned Thai Cuisine expert with 31 years of delicious experiences in international hotels including Shangri-la Hotel Bangkok, Intercontinental Hotel Singapore, Sofitel Centara Grand Bangkok, Plaza Athenee Bangkok A Royal Meridien, Novotel Bangkok, and Bangkok Marriot as well as JW Marriott Khao Lak Resort & Spa where she currently heads the Thai Kitchen.

Chef Mama Duu is also no stranger to cooking show - she was the guest chef at the Luxury Escapes programme Australian TV Chanel 10, Khun Toi Kitchen on Thai TV3 channel, Chef Nic TV Show, The Six O'clock Show an Amarin TV. She was also one of the judges for Iron Chef Thailand.

The 3-week gastronomic affair features a selection of ala carte - Monday to Wednesday from 12pm to 10pm, Thai Dinner Buffet - Thursday to sunday (except on 10 & 17 August) from 6.30pm to 10pm at RM 148nett (normal price) and RM128nett (prepaid voucher), One night in Bangkok, a delicious Thai Street Food experience at RM118nett (normal price) and RM90nett (early bird) on 10 & 17 August from 6.30pm to 10pm and learn how to cook like a Thai with Chef Mama Du in her Masterclass at RM118nett (normal price) and RM90nett (early bird) on 14 & 21 August from 11am to 3pm inclusive of lunch. Children under four years of age eats for free, while children aged from 5 to 12 years enjoy a 50% off.

Savour the amazing Thai dishes especially prepared by Chef Mama Duu including beef soup e-san style. Gai Yang & sticky rice, Masamam beef, Kra Pow Talay and many more.

General Manager Kanit Sangmookda officiated the event with Chef Mama Duu in a private Masterclass and food review at the hotel yesterday.

"As the first Thai General Manager in Kota Kinabalu, i am pleased to share the food of my hometown. We already knew Thai food is popular among the locals especially when our Thai Journey food stall was named as the favourite during the recent Semarakkan Ramadan Buffet. We are honoured to have Chef Mama Duu to join this food fiesta" he said. Kanit and Chef Mama Duu have previously worked together to promote Thai Cuisine in Le Meridien Jakarta. "We hope everyone will enjoy the menu Chef Mama Duu have curated especially fot this event", he added.

Guests dining at any of the Amazing Thai Food Fiesta promotions stand a chance to win a return trip to Bangkok sponsored by AirAsia + 3D2N stay in 5-star accommodations with breakfast for 2 persons at Le Meridien Bangkok or Renaissance Bangkok.

Just upload a photo of you enjoying the food fiesta the Amazing Thai Food Fiesta promotion and tell us why do you love Le Meridien Kota Kinabalu's Amazing Thai Food Fiesta and tag #lemeridienkkthaifoodfest #lemeridienkk. Check out more online contest at Le Meridien Kota Kinabalu FB or IG @lemeridienkotakinabalu

Guests who attended the food review was also given an exclusive Masterclass session by Chef Mama Duu before they were introduced to her speciality dishes available throughout the Amazing Thai Food Fiesta.

In conjuction with the launching of the Amazing Thai Food Fiesta, Le Meridien Kota Kinabalu is offering a 3 day Flash Sale where guests can enjoy a Buy One Free One Voucher for the Thai Dinner Buffet. "Guests can purchase these vouchers from Latest Recipe from 5 August to Wednesday, 7 August at only RM148nett", said Kanit.

For more information and reservation, please contact +6088 322 227.

GALLERY

Lots of Love!
YatieOwner