15th May 2019 at Kota Kinabalu, Sabah & 16th May 2019, Bintulu, Sarawak – Promenade Hotel Kota Kinabalu has been known in the past to arrange Celebrity Chefs to feature signature dishes in its Buffet Sungkai spread throughout the month of Ramadan at Promenade Café. Thi year, we’ve expanded this idea for Celebrity-turned-chef, Dato’ Fazley Yaakob – Founder, Owner and Executive Chef of SukaSucre Bistro: From Rembau to Paris to also feature his signature dishes at Peppers Café in Promenade Hotel Bintulu.
In conjunction with the holy month of Ramadhan, Pan Borneo Hotel, Putatan hosted 41 underprivileged and needy children from both Rumah Anak Yatim AS Sakinah and Akademi Tahfiz & llmu Al Quran, Putatan. This annual charity event was held on Wednesday, 8 May 2019 as part of Pan Borneo Hotel Kota Kinabalu’s Corporate Social Responsibility (CSR) programme in our effort in giving back to the community and to the less fortunate.
This Ramadhan, Pan Borneo Hotel Kota Kinabalu invites guests to "berbuka Puasa" over a great selection of international and traditional favorites with action stalls from 2 May to 2 June 2019. The buffet spread, prepared by Executive Chef Alex Zee and his team of dedicated chefs is priced at RM88nett per adult and RM68nett per child.
In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with Jom Makan at Hilton - a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing. Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
Throughout this holy month of Ramadan, Sutera Harbour Resort beckons everyone to discover a unique iftar experience in the biggest bazaar in Kota Kinabalu with our famous Selera Ramadan.