Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

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Friday, November 30, 2018
Known for its lavish buffet, generously lining-up elaborate dishes, Latest Recipe at Le Méridien Kota Kinabalu, Sabah once again wowed us. Its 3 days Food Fest starting 29 November 2018, is something that will amaze diners in the city. The buffet spread is indeed extensive. It reminds us of their Ramadhan Month buffet spread. No wonder Latest Recipe is said to be among the best place in the city, to have buffet dinner.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

The choices, endless. From appetizer to main dishes and dessert, diners will be pleased to know that there are more than 100 options, including 13 traditional woks with Nusantara dishes, oven baked marinated beef leg, Chinese and Western dishes, not to mention their colorful, delicious dessert prepared by skillful Chefs. It’s indeed a fest as we saw diners were here and there; jovially and constantly moving around finding their preferred dishes.

 Of all buffet stations, we were amazed by these gigantic traditional woks or Kawah where alluring Nusantara dishes await diners. The Nasi Beriyani complemented the dishes. This is the station that we highly recommend you to start for your mains. We did went for second. Well, planning for third but we had to try the dishes from other stations as well!

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Latest Recipe’s famous gearbox soup is a must-try! Sinful dish perhaps but it’s absolutely delicious. We were made to understand that cooking this big chunks of meaty bones was a bit complicated, quite a laborious process. It need hours of cooking in order to get the bone marrow soften, melting into the soup. For meat-lovers, this is the ultimate buffet station, a heaven for carnivores!

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Another station that we visited served the Oven Roasted “Secret” Marinated Beef Leg. Prepared by Le Méridien Kota Kinabalu Executive Chef Fahdrul, this 40kg beef leg was marinated for 24 hours with special ingredients and roasted over 5 hours. The meat; absolutely tender and tasty.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Vegetarians are not forgotten. There are many stations that serve greens that are indeed fresh. From Ulam-ulaman (Malay Traditional Salad) to western options, they have it all, complete with dressing.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

There are some stalls that serves variety dishes from Italian to Chinese options and even ‘small bites’. We particularly love the Creative Italian stall that serves selected dishes from Le Méridien Kota Kinabalu’s Italian Restaurant, Favola. We highly recommend that you try one of their Pasta selections.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Seafood lovers will not be disappointed! There’s generous serving of seafood, cooked in various method, from steamed to fried and even stir-fried. You name it, they have it. The Kam Heong Crab was our favorite. It’s cooked to perfection, the exact way we preferred.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Latest Recipe is also well-known for its alluring dessert of many kinds. At the dessert station in every buffet sessions, it is kind of celebrating Christmas; thanks to its colorful, delicious, well-portioned dessert. In short, the dessert station has never failed to impress us; Food Fest’s included.

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

The chocolate fountain will sure to make the kids happy, well, adults are allowed to indulge. A heaven for chocolate lovers, we say. The fun didn’t stop there. We spotted another station that served Sugar Candy, freshly made by the staff. All that one need to do is ask and they will cheerfully do one or more if you wish!

Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

Overall and as usual, we were truly amazed with the servings in Latest Recipe’s Food Fest. There were countless options to choose from. It is suffice to say that it is impossible to have all the options in one single session. There are just too many of them, more than 100 options for one to indulge in. Perhaps, people keep coming back here, to Latest Recipe’s buffet sessions for they really want to try all options! A legit reason indeed to come to this 3 days Food Fest!

Where: Latest Recipe,Le Méridien Kota Kinabalu, Sabah
When: 29 November 2018 to 1 December 2018
Time: 6.30 pm to 10.30 pm (Dinner Buffet)
Price: RM138nett (per adult) & RM50nett (per child)
Information/Reservation: +60 88 322222

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Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah


Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah
Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah Food Fest @ Latest Recipe, Le Méridien Kota Kinabalu, Sabah

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Get Ready for a SUPER-Natural experience with Nando’s Smoky PERi-PERi

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Tuesday, November 27, 2018
Nando’s known for their flame-grilled PERi-PERi chicken has always captured tastebuds with their PERi-PERi concoctions. For this enchantingly festive season, these expert chicken grillers are bringing in more of that African flavour to your Nando’s meals!


Inspired by the magical combination of Africa’s vibrant colours, unique heritage and the smoky flavor of open-fire cooking, the super-natural Smoky PERi-PERi was born. It delivers a full-bodied, rich flavor with sweet, smoky paprika, a hint of zesty lime, a delightful medley of herbs and of course a touch of Nando’s trademark African Birds Eye Chilli. All this combined gives it a unique smoky flavor reminiscent of a good barbecue.

On the Nando’s PERi-ometer, Smoky PERi-PERi is slightly hotter than Lemon & Herb (which also contains the magical chilli incidentally) but milder than its Mild flavor. It’s perfect for those who like their food on the flavourful but not-too-hot side and brings a whole new dimension to the Nando’s chicken flavor range.


“We wanted to give our fans a taste of something magical this season with our flamed-grilled PERi-PERi chicken and that is how Smoky PERi-PERi came to be. Over the years we have dabbled in different recipes to find that special taste that will give our fans something new that they can enjoy and we decided to try it out with Smoky PERi-PERi. It delivers a fantastic combination of flavours that is exciting and uniquely Nando’s yet familiar at the same time,” commented Stephen Chew, CEO of Nando’s Malaysia.


Experience the new, enchanting Smoky PERi-PERi on everything that you can before it disappears. The best way would be to celebrate the festive season with the Smoky PERi-PERi platter for 4 only RM 99.00. It includes mouth-watering full chicken with 4 tasty sides, 4 bottomless soft drinks and the all-new Salted Caramel Cake Bites! 

In this season of giving, Nando’s in Kota Kinabalu is inviting you to share the Christmas spirit with Sabah Autism Society. Drop a little gift by 31 December 2018 at either Nando’s 1Borneo, Nando’s Imago or Nando’s Oceanus Waterfront and receive one Nando’s 1/4 Chicken with Mediterranean rice voucher as a token of our appreciation!

Placing importance not only on its perfectly flame-grilled chicken, but on its flavours as well as the community, Nando’s is always up to the challenge to elevate their dining experience to another dimension and in giving back to the community. With inspirations from different cultures all over the world, Nando’s aspires to gather and lay out the best there is on the plate down to the finest details. 


Thank you for the invitation Nando's!
Liza, Uzu, Jun-zie and Kak mia ;)

 

Magical Box!


Thanks for the video babe Jun-zie :D

About Nando’s

The story of Nando’s began in a small Johannesburg suburb in South Africa in 1987, with all the passion for Portuguese-inspired flame-grilled PERi-PERi chicken. In 1998, Nando’s opened its first restaurant in Kuala Lumpur and has been grilling Malaysian’s taste buds ever since. Now Malaysia is home to 76 Nando’s restaurants across various states, best known for its legendary and delicious flame-grilled PERi-PERi chicken. At Nando’s, we surround our customers with warmth, hospitality and fun, whilst offering them a meal to remember.

Served in their signature heat levels- Lemon & Herb, Smoky PERi-PERi, Mild, Hot & Extra Hot - on, or off the bone, in a wrap, burger or pitta, and served with a delicious selection of sides, salads, appetisers and sharing platters, Nando’s offers great variety, and mouth-watering recipes to please all food palettes. You’ll find yourself spoilt for choice!

Whether you go for a quick bite, a family party, a fun night out with friends, it won’t be just your taste buds that are invigorated. For further information visit our website: www.nandos.com.my

Issued by Nando’s Chickenland Malaysia Sdn Bhd through Continuum PR Sdn Bhd. For media enquiries, please contact Jeremy (jeremy.fong@continuumpr.com / 012.639.1779) or Michelle Bridget (michelle.bridget@continuumpr.com / 012.697.7356).

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!

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Thursday, November 08, 2018
SOULed OUT Kota Kinabalu membawa pelanggannya menyertai perjalanan kuliner di seluruh dunia dengan menu baharu yang memperkenalkan pelbagai perasa antarabangsa kepada destinasi santai di pinggir air yang popular.

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Pink Panther
Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Beef Ragout

Dengan sejarah menjangkaui lebih daripada dua dekad dalam industri makanan Malaysia, kumpulan restoran SOULed OUT sememangnya terkenal dengan SO Lip-Smacking Food yang menginspirasikan pelanggan setia untuk mengesyorkannya kepada rakan dan keluarga. Sebagai salah satu daripada lima pemegang francais SOULed di seluruh Malaysia, SOULed OUT Kota Kinabalu mengalu-alukan lebih daripada 30 penambahan baharu dalam menu mereka sebagai sebahagian daripada usaha berterusannya bagi menaikkan proposisi makanan yang menceriakan yang membentuk asas jenama tersebut.

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Classic Steamed Mussels
Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Bhuna Chawal
"Penambahan menu ini berkait dengan pemasukan dan merangkul pelbagai masakan dari seluruh dunia. Kami ingin memenuhi pelbagai profil rasa yang lebih luas, jadi biarpun apa jua yang anda ingini, anda pasti menemuinya di SOULed OUT Kota Kinabalu. Kami sangat teruja dengan menu baharu dan berbangga dengan perkongsian jangka panjang yang saling menguntungkan ini dengan pemilik francais Anthony dan Janet." kata Cassie Wong, Ketua Pemasaran bagi Kumpulan SOULed OUT.

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Sawadee Salad
Daripada sajian klasik vegetarian asli yang sahih seperti 'Kakiage' dan 'Kari Terung', hingga ke interpretasi moden ke atas makanan yang menceriakan merangkumi 'Mi Hokkien', 'Pasta Beef Ragout' dan 'Pai Biri-biri', sajian baharu membawa pelbagai hidangan paling ikonik dari seluruh dunia ke SOULed OUT.

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Kake Udon

Berkenaan Minuman Thirst-Quenching SO pula, lapan minuman koktel dan minuman tanpa alkohol yang unik lagi menarik seperti 'Jackfruit Mojito' dan 'Coco Pandan Smoothie' akan memenuhi citarasa serta mencetus senyuman di kalangan para penggemar minuman. Bagi mereka yang menggemari sajian manis, menu baharu memperkenalkan enam pencuci mulut dengan nama-nama terinspirasi pop-budaya seperti 'The Yoda' dan 'Pink Panther' yang pasti menjadi hit di kalangan anak-anak dan orang dewasa.

Kelilingi Dunia dengan SOULed OUT Kota Kinabalu!
Jackfruit Mojito

Rombakan ini di SOULed OUT Kota Kinabalu menandakan penggunaan menu baharu di semua restoran SOULed OUT. Pihak yang berminat boleh menghubungi 088 275 922/016 829 9268 untuk tempahan di SOULed OUT Kota Kinabalu.

LATAR BELAKANG SOULed OUT

SOULed OUT bermula pada tahun 1996 sebagai sebuah kafe kejiranan kecil di Mont Kiara dan berpindah ke premis terkininya di Desa Sri Hartamas pada bulan Disember 1999. Ia dinamakan sebegitu kerana setiap kakitangan menyerahkan seluruh jiwa dan raga dalam memberikan yang terbaik kepada semua pelanggan. Ia adalah sebahagian daripada Kumpulan Masyarakat SOUL yang terdiri daripada restoran ikonik lain seperti WIP, Tujo Bar-sserie & Grill dan Hubba Hubba. Selepas lebih dari dua dekad dan melayani lebih daripada 5 juta pelanggan, SOULed OUT telah matang menjadi restoran yang penuh keyakinan serta menceriakan. Gabungan eklektik makanan dan minuman Asia, Barat dan India Utara menjadikannya tempat untuk teman-teman serta keluarga memupuk semangat persahabatan dan keakraban. SOULed OUT Ampang terletak di tengah-tengah bandaraya, bagi menampung pengunjung di kawasan itu, seperti juga tiga cawangan lain di Bangsar Selatan, Kota Kinabalu dan Taman Tun Dr Ismail. Di mana sahaja, pertemuan dengan SOULed OUT adalah seumpama 'pelukan yang mesra'. Penghargaan SOULed OUT termasuk 'Outlet of the Year', 'Best Resto-Bar 2013-2014' di Anugerah Platinum Hospitality Asia (HAPA) yang berprestij, Naib Juara untuk Iron Bartender Challenge dan Tempat Ketiga untuk Kerja Berpasukan Terbaik di HoReCa School of Excellence 2013.

SOULed OUT Kota Kinabalu
G-101, Imago Shopping Mall, KK Times Square Phase 2,
Off Jalan Coastal Highway, 88100 Kota Kinabalu, Sabah, Malaysia
t : 016 829 9268
f : 088 275 922
e : chomp@souledout.com.my
w : souledout.com.my

Facebook:@souledoutkk
Instagram: @mysouledout

Waktu Beroperasi : Tengahari hingga tutup

Diterbitkan oleh SOUL Society melalui Continuum PR Sdn Bhd.

Goh I Ching (iching@continuumpr.com / 014.218.1906)
Jillian Toyad (jillian.toyad@continuumpr.com / 012.389.8108) 
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